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The first was fish baked, roasted, steamed, with and without sauce, French, Thai, Indian, and many other styles beyond my culinary realm. The second seafood table was shellfish. This is where I spent the majority of my eating time. The Swenson's laid out shrimp, Blue crab, King crab legs, clams, and oysters to name some of the varieties. Following the shellfish table was a table covered with vegetables and side dishes. They looked pretty, but I went quickly by them; yuck, vegetables. The last table was desserts. I cannot adequately describe the array of sweet things on offer. Not only were they varied and beautiful, but they were also delicious. It is a good thing fucking burned up a lot of calories because I was planning to spend a goodly amount of time sampling the desserts.



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